- One pomegranate
- 1/2 cup cooked quinoa
- 1/8 cup chopped walnuts
- 2 tablespoons chopped parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Pepper and salt
I seed the pomegranate, then add all the ingredients to a container except for the walnuts. I use walnuts to garnish the salad just before serving.
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